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Now Available 

Try EarthFresh Butter Potatoes today and turn your next potato side dish into the star. 

 

 

Now Available 

Try EarthFresh Butter Potatoes today and turn your next potato side dish into the star. 

 

AG South – All stores

AGBR – Baton Rouge , Southern LA

AWG Hernando – Memphis Area

AWG Pearl River – Gulf Coast New Orleans Region

BJS – All stores

Food Lion – All Stores In Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

Giant Eagle – Butter Gold in Pennsylvania, Ohio, West Virginia and Maryland

Harps – All stores

Jewel Osco – Illinois and Indiana

Kroger – King Sooper – 89 stores in Colorado

Lowe’s – West Texas, Panhandle and New Mexico

Marcs – All stores

Sam’s Club – Butter Reds in Louisana

Save Mart – North Carolina

Stater Bros – Southern California – Riverside, San Bernadino

Coming December 1st 2025

 
Wrapped in warm tan skin with golden-yellow flesh, Butter Russets bake up airy and cloud-soft, revealing a decadent, buttery flavor that lingers with every bite. Their silky interior and satisfying depth of taste make them the perfect choice for comfort classics like mashed potatoes, baked dishes, and fluffy fries.
Wrapped in warm tan skin with golden-yellow flesh, Butter Russets bake up airy and cloud-soft, revealing a decadent, buttery flavor that lingers with every bite. Their silky interior and satisfying depth of taste make them the perfect choice for comfort classics like mashed potatoes, baked dishes, and fluffy fries.

This variety offers a rich, buttery flavor with warm caramelized notes and natural sweetness. Expect a full, well-balanced taste that combines savory depth with a smooth, satisfying finish, while hints of earthy and nutty undertones create a flavorful, well-rounded eating experience.

Flavor Intensity: From Mild to Bold

 

This variety has a light, fluffy texture with balanced moisture and moderate tenderness. Its soft-grained, light-bodied interior creates a smooth and satisfying bite that holds structure when cooked. Slightly creamy and evenly textured, it delivers the ideal consistency for baking, mashing, or roasting.

Texture Intensity: from very weak to very strong

Savory Mains
Steak or Prime Rib – Their buttery texture balances beautifully with rich, tender beef.

Salmon or White Fish – Especially good with lemon-dill butter or a herb cream sauce.

Braised Short Ribs – Perfect for soaking up flavorful sauces.

Sauces & Toppings
Garlic-Herb Butter – Accentuates the “butter” note already in the potato.

Truffle Aioli or Truffle Salt – Adds luxury to that crisp skin.

Chive Sour Cream or Horseradish Cream – Bright contrast to the creamy flesh.

Vegetable Sides
Charred Broccolini or Asparagus – A crisp, green contrast.

Roasted Mushrooms – Earthy flavors deepen the potato’s natural sweetness.

Simple Green Salad with Lemon Vinaigrette – Cuts through richness.

Creative Twists
Loaded Potato Board – Serve baked Butter Russets with toppings like bacon, cheddar, green onion, sour cream, and hot honey.

Crispy Russet Fries with Garlic Aioli – Showcase that signature texture.

Korean Butter Russet Fries – Tossed in gochujang-honey glaze with sesame seeds and green onion.
 

Explore recipes that bring the Butter experience to life

     

 

 
Golden-skinned with radiant yellow flesh, Butter Golds offer a velvety texture and a lush, full-bodied flavor that brings elegance to any dish. Their naturally smooth bite and buttery depth make them a standout choice for both everyday cooking and elevated culinary creations.
Golden-skinned with radiant yellow flesh, Butter Golds offer a velvety texture and a lush, full-bodied flavor that brings elegance to any dish. Their naturally smooth bite and buttery depth make them a standout choice for both everyday cooking and elevated culinary creations.

This variety offers a smooth, buttery flavor with gentle sweet corn notes and a mild natural sweetness. Expect a balanced, creamy taste with light earthy undertones and a clean finish that highlights its golden richness. The tender, velvety texture delivers a soft, melt-in-the-mouth experience that feels both comforting and refined.

Flavor Intensity: from mild to bold 
 
 

Butter Golds offer an exceptionally tender and moist texture that feels smooth and velvety with every bite. Their creamy mouthfeel creates a soft, melt-in-the- mouth sensation while maintaining gentle structure. This combination of tenderness and richness delivers a consistently buttery, satisfying eating experience.
Texture Intensity: from very weak to very strong
 
 
 

Savory Mains
Roast Chicken with Thyme & Lemon – The buttery texture absorbs the aromatic drippings beautifully.

Seared Scallops or Lobster Tail – Their creamy flesh mirrors the indulgent flavor of premium seafood.

Pork Tenderloin with Apple Compote – Sweet and savory play beautifully against Butter Gold’s mellow richness.

Grilled Steak with Chimichurri – The vibrant sauce contrasts the potato’s soft, golden character.

Herb-Crusted Salmon – Bright herbs and citrus complement their natural buttery depth.
 
Sauces & Toppings
Brown Butter & Chive Drizzle – Enhances their name and flavor in the simplest, most elegant way.

Dijon Tarragon Cream – A refined blend that adds tang and herbal depth.

White Wine & Shallot Reduction – A delicate pairing for refined presentations.

Truffle Oil or Parmesan Dusting – Adds an indulgent restaurant-style finish.
 
Vegetable Sides
Roasted Carrots & Parsnips – Golden-on-golden for a warm, luxurious plate.

Grilled Asparagus with Lemon Zest – Fresh and clean alongside the potato’s richness.

Wilted Spinach or Kale with Garlic – Earthy and savory for a balanced pairing.

Beet & Citrus Salad – Visual contrast and acidity to brighten the dish.
 
Creative Twists
Smashed Butter Golds with Rosemary Oil – Rustic yet refined.

Mini Butter Gold Gratin Stacks – Layered elegance for entertaining.

Crispy Butter Gold Medallions with Aioli – Golden on the outside, creamy inside.
Butter Gold Potato Soup with Leeks & Crème Fraîche – Comfort food elevated to fine dining.
 
 
 

Explore recipes that bring the Butter experience to life

       

 
Striking in appearance with jewel-toned red skin and golden interiors, Butter Reds deliver a tender, waxy bite that finishes with a creamy, mellow richness. Their vibrant contrast and delicate flavor make them ideal for colorful salads, rustic roasts, or simply steamed to showcase their natural character.
Striking in appearance with jewel-toned red skin and golden interiors, Butter Reds deliver a tender, waxy bite that finishes with a creamy, mellow richness. Their vibrant contrast and delicate flavor make them ideal for colorful salads, rustic roasts, or simply steamed to showcase their natural character.

This variety offers a savory, buttery flavor with light earthy undertones and subtle herbal depth. Expect a balanced, rounded taste that highlights true potato richness with a smooth, satisfying finish. The tender, creamy texture delivers a hearty, comforting experience that feels warm and well- balanced in every bite.

Flavor Intensity: from mild to bold 
 
 

Butter Reds offer a tender, balanced texture with gentle creaminess and smooth consistency. They hold their shape well while maintaining a soft, cohesive bite. The structure feels hearty rather than delicate, giving a satisfying mouthfeel that performs beautifully in boiled, roasted, or pan- seared dishes.

Texture Intensity: from very weak to very strong

Savory Mains
Herb-Roasted Chicken – The golden interior and delicate flavor soak up savory pan drippings beautifully.

Seared Salmon or Arctic Char – Their buttery flesh pairs naturally with the potatoes mild richness.

Pork Tenderloin with Mustard Glaze – The bright acidity and sweetness of the glaze balance the potato’s creamy texture.

Lamb Chops with Rosemary & Garlic – Earthy and aromatic — a perfect match for Butter Reds’ subtle sweetness.
 
Sauces & Toppings
•Lemon-Herb Butter or Brown Butter Sage Sauce – Adds depth without overpowering their delicate flavor.

Shallot Vinaigrette – Toss warm halves in it for a quick warm salad.

Roasted Garlic Aioli or Dijon Cream – Great for dipping roasted or smashed Butter Reds.

Fresh Pesto or Salsa Verde – Brings color contrast and brightness.
 
Vegetable Sides
Green Beans, Asparagus, or Peas – For a spring-inspired plate.

Roasted Beets & Goat Cheese – Complements their jewel-toned skin and natural sweetness.

Grilled Zucchini & Cherry Tomatoes – A fresh, colorful side to emphasize seasonality.

Arugula Salad – Peppery greens balance the mellow flavor.
 
Creative Twists
Butter Red Potato & Olive Tapenade Salad – Elegant and Mediterranean.

Roasted Butter Reds with Chili Honey & Lime – A bright balance of sweet heat and citrus.

Crispy Butter Red Rounds with Herbed Yogurt Dip – Perfect appetizer or side.

Roasted Butter Reds with Honey-Harissa Glaze – Sweet heat to complement their buttery undertone.
 

Explore recipes that bring the Butter experience to life

       


Chef Yann Nury

We’re pleased to announce our official partnership with New York Times-contributing chef, Yann Nury. French-born and now based in New York City, Chef Yann brings a sophisticated yet soulful approach to food—shaped by years working in Michelin-starred kitchens around the world.

Learn more about Chef Yann Nury here

Chef Yann Nury

We’re pleased to announce our official partnership with New York Times-contributing chef, Yann Nury. French-born and now based in New York City, Chef Yann brings a sophisticated yet soulful approach to food—shaped by years working in Michelin-starred kitchens around the world.
Learn more about Chef Yann Nury here

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For more information, contact our sales team below

For more information, contact our sales team below