AVAILABLE OCTOBER 2025
It’s hard to imagine your next favorite recipe started simply and
quietly underground. But that’s where the EarthFresh journey begins.
This simple, yet remarkable, truth is what inspires us to uncover and
cultivate the world’s best potatoes.
To that goal, we present the Butter Potato – A better, buttery and
brilliant variety with remarkable texture and wonderful flavor. With Butter
Red, Russet and Gold varietals, your mashed will
be creamier, your roasted will be crispier outside and fluffier inside,
and your potato salads will taste smoother and fresher.
Try EarthFresh Butter Potatoes today and turn your next potato side
dish into the star.
AVAILABLE OCTOBER 2025
It’s hard to imagine your next favorite recipe started simply and quietly underground. But that’s where the EarthFresh journey begins. This simple, yet remarkable, truth is what inspires us to uncover and cultivate the world’s best potatoes.
To that goal, we present the Butter Potato – A better, buttery and brilliant variety with remarkable texture and wonderful flavor. With Butter Red, Russet and Gold varietals, your mashed will be creamier, your roasted will be crispier outside and fluffier inside, and your potato salads will taste smoother and fresher.
Try EarthFresh Butter Potatoes today and turn your next potato side dish into the star.
Chef Yann Nury
We’re pleased to announce our official partnership with New York Times-contributing chef, Yann Nury. French-born and now based in New York City, Chef Yann brings a sophisticated yet soulful approach to food—shaped by years working in Michelin-starred kitchens around the world.
Learn more about Chef Yann Nury here
Chef Yann Nury
We’re pleased to announce our official partnership with New York Times-contributing chef, Yann Nury. French-born and now based in New York City, Chef Yann brings a sophisticated yet soulful approach to food—shaped by years working in Michelin-starred kitchens around the world.
Learn more about Chef Yann Nury here
Wrapped in warm tan skin with golden-yellow flesh, Butter Russets bake up airy and cloud-soft, revealing a decadent, buttery flavor that lingers with every bite. Their silky interior and satisfying depth of taste make them the perfect choice for comfort classics like mashed potatoes, baked dishes, and fluffy fries.
Wrapped in warm tan skin with golden-yellow flesh, Butter Russets bake up airy and cloud-soft, revealing a decadent, buttery flavor that lingers with every bite. Their silky interior and satisfying depth of taste make them the perfect choice for comfort classics like mashed potatoes, baked dishes, and fluffy fries.
Golden-skinned with radiant yellow flesh, Butter Golds offer a velvety texture and a lush, full-bodied flavor that brings elegance to any dish. Their naturally smooth bite and buttery depth make them a standout choice for both everyday cooking and elevated culinary creations.
Golden-skinned with radiant yellow flesh, Butter Golds offer a velvety texture and a lush, full-bodied flavor that brings elegance to any dish. Their naturally smooth bite and buttery depth make them a standout choice for both everyday cooking and elevated culinary creations.
Striking in appearance with jewel-toned red skin and golden interiors, Butter Reds deliver a tender, waxy bite that finishes with a creamy, mellow richness. Their vibrant contrast and delicate flavor make them ideal for colorful salads, rustic roasts, or simply steamed to showcase their natural character.
