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Lunch
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Leek and Potato Frittata
Butter Russet Bruschetta Inspired Potato Wedges
Butter Reds with Lemon Yogurt Sauce & Toasted Pine Nuts
Chef Yann’s Fresh Cut Fries
Chef Yann’s Parmesan Roasted Potatoes
Butter Russet Classic Baked Potato
Roasted Fingerling Potatoes with a Chimichurri Sauce
Honey Sriracha Glazed Fingerlings
Middle Eastern Inspired Fingerling Plate
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Avocado & Garlic Potato Salad
Organic Curry Potato Salad
Pancetta and Parm Hasselbacks
